Chocolate Brownies

Chocolate Brownies
Ingredients:

2/3 cup Butter or Margarine, melted divided
3/4 cup Unsweetened cocoa powder
1/2 tsp. Baking soda
1/2 cup Boiling water
2 cups Sugar
2 Eggs
1-1/3 cup Flour
1 tsp Vanilla
1/4 tsp Salt
10 oz. Semi-sweet chocolate chips
1/2 cup Coarsely chopped pecans
1-3/4 cup Hot water

Procedures

Preheat oven to 350°F [180°C]
Generously butter 9×13 inch [23x33 cm] baking dish.
In a large bowl, combine [...]

Chocolate Raspberry & Hazelnut Torte

Chocolate Raspberry & Hazelnut Torte
Ingredients:

1/2 cup Sifted cake flour
1/4 cup Dutch process cocoa
4 Eggs, at room temperature
1/2 cup Sugar
2 tbsp Butter
Raspberry Sauce
Chocolate Truffle Filling
Chocolate Glaze
Fresh raspberries
Hazelnuts, whole

Procedures:

Preheat oven to 350°F [175°C]
Line a 9-inch [2.5 L] springform pan with parchment or waxed paper.
Grease and flour the paper lightly.
Sift cake flour and cocoa together.
Beat the [...]

Chocolate Truffle Filling

Chocolate Truffle Filling
Ingredients:

1/3 cup Shelled hazelnuts
1 Egg yolk
1/3 cup Whipping cream
6 oz Semisweet chocolate

Procedures:

Spread the hazelnuts in a shallow pan.
Roast at 375°F [190°C] for 20 to 30 minutes or until the skins crack.
Rub the warm nuts with a rough cloth (towel works great) to remove the skins; cool and chop.
Whisk egg yolk with whipping [...]

Raspberry Sauce

Raspberry Sauce
Ingredients:

16 oz Fresh or frozen raspberries
1/3 to 1/2 cup Sugar
1 tbsp Cornstarch

Procedures:

Heat the raspberries in a small saucepan just until the berried release 1 cup [250 mL] of their juice.
Press the berries through a sieve and return the juice to the saucepan.
Reserve 2 tbsp [25 mL] of the juice.
Blend the desired amount of [...]

Chicken Delight

Chicken Delight
Ingredients:

15-20 cut up chicken pieces
1 can cream of chicken soup
1 can cream of celery soup
1 green bell pepper
1 red or yellow pepper
1 can water

Procedures

Wash chicken. Season with pepper and your favorite seasoning salt.
Refrigerate chicken overnight allowing seasonings to soak throughout.
Cut peppers into slices and set aside.
Mix soups and water in bowl.
Add peppers and pour [...]

Herbed Chicken

Herbed Chicken
Ingredients:

1 tbsp. olive or vegetable oil
1 medium onion, chopped
1 green or sweet red pepper, chopped
6 lg. fresh mushrooms, thinly sliced
1/3 c. chicken broth
2 tbsp. red wine vinegar
1 (29 oz.) can tomato sauce
2 garlic cloves, minced
1 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
1 lb. boneless skinless chicken breasts, cut into chunks
2 tbsp. chopped fresh basil or [...]

Italian Chicken Cutlets

Italian Chicken Cutlets
Ingredients:

2 whole chicken breasts, skinned, boned, halved
1/4 c. flour
3/4 c. dry bread crumbs
1 tsp. dried oregano leaves
1/4 tsp. salt
1 egg, beaten
1 tbsp. water
1 (8 oz.) can tomato sauce
1/4 tsp. dried basil leaves
1/8 tsp. garlic powder
1/4 c. oil
4 slices (4 oz.) Mozzarella cheese
1/4 c. grated Parmesan cheese

Procedures:

Place 1 chicken breast half, boned side up, [...]

No Peek Chicken

No Peek Chicken
Ingredients:

1 1/2 c. Minute Rice, uncooked
1 chicken, cut up or pieces
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup

Procedures:

Mix dry rice with mushroom and celery soup.
Rinse out cans with a little water and add to mix. Place chicken on top of rice mixture.
Sprinkle onion soup on [...]

Skillet Barbecued Chicken

Skillet Barbecued Chicken
Ingredients:

Chicken, with or without skin, bone or boneless
2 tbsp. butter
1 tsp. curry powder
1 clove garlic, minced
1 can onion soup
2 tbsp. flour
1 1/2 c. of water
1/2 c. of ketchup
1 tbsp. honey
1 tsp. Worcestershire sauce

Procedures:

In large skillet melt butter with curry powder and garlic.
Add chicken and brown.
Remove chicken. Into drippings, stir soup and flour together.
Gradually [...]

Sunday Dinner Chicken

Sunday Dinner Chicken
Ingredients:

8 chicken breasts (boneless and skinless)
1 pkg. chipped beef or 1 jar smoked chipped beef
1 can undiluted cream of chicken soup
1/2 pt. sour cream
(if desired - wrap each piece of chicken with 1 piece of bacon)

Procedures:

Cover bottom of flat, greased baking dish (8×12) with chipped beef.
Arrange chicken on top of beef.
Mix soup [...]

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