Arizona Sunset Cheesecake with Cranberry Glaze Filling
Arizona Sunset Cheesecake Shortbread Crust Ingredients: 1 1/2 cup Flour 1/2 cup Finely ground pecans 1/3 cup Sugar 1 large Egg, separated 1/2 cup Butter, softened Cranberry Glaze Filling Garnish Whipped Cream Shortbread Crust Procedures: Preheat the oven to 400 degrees F. Working on a large flat surface, such as a pastry board, place flour, [...]
Cranberry Glaze Filling
Cranberry Glaze Filling Ingredients: 1 cn Whole berry cranberry- sauce OR 2 cups cranberry orange relish 2 tbsp Sugar 1 tbsp Cornstarch 1 tbsp Grated lemon zest Cranberry Glaze Filling Procedures: Mix the sugar and cornstarch together in a small saucepan. Stir in the cranberry sauce. Cook over medium heat, stirring constantly, until thick. Stir [...]
Chocolate Raspberry Cheesecake
Chocolate Raspberry Cheesecake Ingredients: • 1 1/2 cup Creme-filled Cookie Crumbs * • 2 tbsp Margarine, Melted • 32 oz Cream Cheese, Softened • 1 1/4 cup Sugar • 3 ea large Eggs • 1 cup Sour Cream • 1 tsp Vanilla • 6 oz Semi-sweet Chocolate Chips** • 1/3 cup Strained Raspberry Preserves • [...]
Creamy Chilled Cheesecake
Creamy Chilled Cheesecake – No bake cake Ingredients: • 1 cup Graham Cracker Crumbs • 1/4 cup Sugar • 1/4 cup Margarine, Melted • 1 ea Env. Unflavored Gelatin • 1/4 cup Cold Water • 8 oz Cream Cheese, Softened • 1/2 cup Sugar • 3/4 cup Milk • 1/4 cup Lemon Juice • 1 [...]
Cookies and Cream Cheesecake
Cookies and Cream Cheesecake Ingredients: 2 cups Cream-filled Cookies * 6 tbsp Margarine, Softened 1 ea Env. Unflavored Gelatin 1/4 cup Cold Water 8 oz Cream Cheese Softened 1/2 cup Sugar 3/4 cup Milk 1 cup Whipping Cream, Whipped 1 1/4 cup Creme-filled Cookies ** Procedures: The cookies (24) should be chocolate cream filled cookies [...]
Chocolate Raspberry and Hazelnut Torte
Chocolate Raspberry and Hazelnut Torte Ingredients: 1/2 cup Sifted cake flour 1/4 cup Dutch process cocoa 4 Eggs, at room temperature 1/2 cup Sugar 2 tbsp Butter Raspberry Sauce Chocolate Truffle Filling Chocolate Glaze Fresh raspberries Hazelnuts, whole Procedures: Preheat oven to 350°F [175°C] Line a 9-inch [2.5 L] springform pan with parchment or waxed [...]
Chocolate Velvet Cheesecake
Chocolate Velvet Cheesecake Ingredients: • 1 cup Vanilla Wafer Crumbs • 1/2 cup Chopped Pecans • 3 tbsp Granulated Sugar • 1/4 cup Margarine, Melted • 16 oz Cream Cheese, Softened • 1/2 cup Brown Sugar, Packed • 2 ea large Eggs • 6 oz Semi-sweet Chips, Melted • 3 tbsp Almond Flavored Liqueur • [...]
Chocolate Brownies
Chocolate Brownies Ingredients: 2/3 cup Butter or Margarine, melted divided 3/4 cup Unsweetened cocoa powder 1/2 tsp. Baking soda 1/2 cup Boiling water 2 cups Sugar 2 Eggs 1-1/3 cup Flour 1 tsp Vanilla 1/4 tsp Salt 10 oz. Semi-sweet chocolate chips 1/2 cup Coarsely chopped pecans 1-3/4 cup Hot water Procedures Preheat oven to [...]
Chocolate Truffle Filling
Chocolate Truffle Filling Ingredients: 1/3 cup Shelled hazelnuts 1 Egg yolk 1/3 cup Whipping cream 6 oz Semisweet chocolate Procedures: Spread the hazelnuts in a shallow pan. Roast at 375°F [190°C] for 20 to 30 minutes or until the skins crack. Rub the warm nuts with a rough cloth (towel works great) to remove the [...]