Coconut Macaroons
Coconut Macaroons Ingredients 3 cups (about 9 ounces) lightly packed sweetened shredded coconut ½ cup sweetened condensed milk 1 teaspoon pure vanilla extract 1 teaspoon fresh lemon juice large egg white Dash of salt Procedures PREHEAT the oven to 350°F. Line a cookie sheet with parchment paper. COMBINE the coconut, condensed milk, vanilla, and lemon [...]
Almond Macaroons
Almond Macaroons Soft and chewy almond macaroons for the holidays. Ingredients 10 ounces (about 2 full cups) blanched whole almonds 1¼ cups sugar 3 large egg whites ½ teaspoon pure almond extract 6 ounces fine-quality bittersweet chocolate, chopped, optional Procedure PREHEAT the oven to 350°F. Line 1 or 2 cookie sheets with parchment paper. COMBINE [...]
Iced Lemon Rounds
Iced Lemon Rounds Ingredients 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 16 tablespoons (2 sticks) unsalted butter, softened ½ cup granulated sugar ½ cup confectioners’ sugar 2 large eggs 2 tablespoons finely grated lemon zest (from about 2 lemons) ¼ cup fresh lemon juice 1 teaspoon pure vanilla extract LEMON ICING [...]
Chimpanzee Cheesecake
Chimpanzee Cheesecake Crust Ingredients: 1 1/2 cup Graham Cracker Crumbs 1/4 cup Sugar; Granulated Cheesecake Ingredients: 1 lb Cream Cheese 2 tsp Lemon Juice 1 cup Sour Cream 6 tbsp Melted Butter 1/4 cup Granulated Sugar 4 large Eggs 1 cup Bananas Mashed *Approximately 3 medium bananas should yield the 1 cup of mashed Crust [...]