Cheesecake

Posted on August 29, 2008
Filed Under Cakes, Cheesecakes |

Cheesecake

Crust Ingredients:

  • 1 1/2 cup Graham cracker crumbs
  • 2 tbsp Sugar
  • 2/3 Cube margarine; melted

Filling Ingredients:

  • 2 8 oz pkgs cream cheese; at room temperature
  • 1/2 cup Sugar
  • 1/2 tsp Vanilla
  • 2 Eggs

Topping Ingredients:

  • 1 cup Sour cream
  • 1/2 tsp Vanilla
  • 2 tbsp Sugar

Procedures:

  1. Stir together Crust Ingredients and press into 9 inch pie pan.
  2. Bake at 350 for 5 minutes and set aside.
  3. Beat Filling Ingredients well and pour into crust.
  4. Bake at 350 for 20-30 minutes until not too jiggly in center.
  5. Mix Topping Ingredients together and pour over top of cheese cake.
  6. Bake at 350 for 5 minutes.
  7. Chill for 3 hours.
  8. Top with your choice of pie filling, for example, cherry, lemon, raspberry or strawberry. Serves 6-8.

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