Beer Steak

Posted on August 31, 2008
Filed Under Main Dishes, meat |

Beer Steak

Ingredients

  • 2 tablespoons sea salt
  • 2 tablespoons lemon pepper
  • 2 (12 fluid ounce) cans or bottles beer of choice
  • steak
  • oil

Procedures

  1. Place the steaks in a large, shallow container with a lid.
  2. Season each side of the steaks with the salt and lemon pepper.
  3. Gently pour the beer over the steaks (making sure the seasoning doesn’t wash off).
  4. Cover, and refrigerate for 1 to 2 hours.
  5. Preheat grill for high heat.
  6. Lightly oil grill grate. Place steaks on grill, and discard beer marinade.
  7. Cook for 5 minutes per side, or to desired doneness.

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