Crunchy Broccoli Slaw
Posted on September 22, 2008
Filed Under Salads, Vegetables |
Cut brocolli stems into long thin strips with a fine julienne peeler. The sweet and crunchy stems are perfect in a fresh-tasting slaw with carrots, scallions and salty sunflower seeds.
In a food processor, process the mayonnaise, vinegar, oil and ginger until smooth.
Transfer to a large bowl and season with salt and pepper.
Add the broccoli, carrots, scallions and cilantro and toss.
Garnish with the sunflower seeds and serve.