Banana Cheesecake
Posted on September 12, 2008
Filed Under Cakes, Cheesecakes, Fruits | Leave a Comment
Banana Cheesecake
Ingredients:
- 1 10? pie crust, pre-baked for 10 minutes
- 12 oz Cream cheese
- 1 1/2 cup Plain yogurt
- 2 cups Pureed bananas (4 medium bananas)
- 2 Eggs (opt)
- 1/4 cup Honey (opt)
Procedures:
- Blend all the ingredients in the blender until smooth and creamy.
- Pour into the pre-baked pie crust and bake for 30 minutes or until set.
- Allow to cool before serving.
- You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices).
- Serve well chilled.
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