Banana Pudding

Posted on June 22, 2008
Filed Under Cakes, Desserts, Fruits, Pudding, Sweets | Leave a Comment

Banana Pudding

Ingredients:

  • 1 can Condensed milk
  • 1-1/2 cup Water
  • 1 4-serving Instant vanilla pudding
  • 30 Vanilla wafers
  • 3 Bananas
  • 1 cup Cool whip

Procedures:

  1. In bowl combine condensed milk and water.
  2. Add instant pudding, beat well.
  3. Chill 5 minutes. Fold in cool whip.
  4. Spoon one cup [250 mL] into a serving bowl.
  5. Top with slices of banana and vanilla wafers.
  6. Pour on more pudding to cover then make a second layer of banana and wafers.
  7. Pour on remaining pudding, make sure the bananas are covered.
  8. Place the remaining wafers on top.
  9. Cover with plastic wrap. Refrigerate.
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