Blueberry Cheesecake

Posted on September 12, 2008
Filed Under Cakes, Cheesecakes, Fruits | Leave a Comment

Blueberry Cheesecake

Ingredients:

  • 2 pk 8 oz cream cheese
  • 1/2 cup Sugar
  • 1/4 tsp Vanilla
  • 2 Eggs
  • 1 9oz graham cracker crust
  • 1 cn Blueberry pie filling


Procedures:

  1. Mix cream cheese, sugar, vanilla until smooth and creamy.
  2. Add eggs and mix well. Pour into pie crust.
  3. Spoon 1/4 to 1/3 of pie filling on to top.
  4. Gently swirl with toothpick.
  5. Bake at 350 degrees for 40 minutes or until center is set.
  6. Cool to room temperature and then refrigerate.
  7. Serve topped with remaining pie filling.
Share and Enjoy:
  • Facebook
  • Twitter
  • del.icio.us
  • Technorati
  • Tumblr
  • Digg
  • Google Bookmarks
  • Slashdot
  • StumbleUpon
  • LinkedIn
  • Sphinn
  • Mixx
  • Blogplay

Comments

Leave a Reply