Candy Cane Cheesecake

Posted on September 12, 2008
Filed Under Cakes, Cheesecakes | Leave a Comment

Candy Cane Cheesecake

Ingredients:

  • 1 1/3 cup Chocolate Cookie Crumbs
  • 2 tbsp Sugar
  • 1/4 cup Butter or margarine
  • 1 1/2 cup Sour Cream
  • 1/2 cup Sugar
  • 3 Eggs
  • 1 tbsp Flour
  • 2 tsp Vanilla
  • 1/4 tsp Peppermint extract
  • 3 8oz packages of Cream Cheese
  • 2 tbsp Butter
  • 2/3 cup Crushed peppermint candy

Procedures:

  1. Preheat oven to 325 degrees F.
  2. Combine first 3 ingredients and press into a 9-inch springform pan.
  3. Blend sour cream, sugar, eggs, flour and both extracts until smooth.
  4. Add cream cheese and 2 T butter.
  5. Stir in crushed candy.
  6. Pour into crust and bake on lowest rack of oven for 50-60 minutes or until firm.
  7. Allow to cool (top may crack) and refrigerate overnight.
  8. Remove from pan and serve.
  9. Top with sweetened whip cream and garnish with candy cane if desired.
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