Cherry Cheesecake

Posted on September 12, 2008
Filed Under Cakes, Cheesecakes, Fruits | Leave a Comment

Cherry Cheesecake

Cheesecake Ingredients:

  • 2/3 cup Cottage cheese
  • Artificial sweetener; equal to 6 tb. sugar
  • 1 tbsp Lemon; rind grated
  • 1/2 ts Vanilla
  • 2 Eggs; separated
  • 1/4 cup Evaporated skim milk
  • 1/3 cup Instant non-fat dry milk

Cherry Topping Ingredients:

  • 1 cup Sweet cherries; pitted
  • 1/4 cup Cherry flavored beverage;
  • dietetic Artificial sweetener; to taste
  • 1/4 ts Cherry extract

Cheesecake Procedures:

  1. Combine cottage cheese, sweetener, lemon rind, vanilla extract, egg yolks, evaporated milk and dry milk in a blender and blend for about 1 minute until well mixed. Transfer to a bowl.
  2. In another bowl beat egg whites until they stand in stiff peaks; fold into the cheese mixture.
  3. Transfer to springform pan and bake 40 minutes at 350 degrees F.

Topping Procedures:

  1. In a covered saucepan, cook cherries in beverage until they are tender and liquid is evaporated.
  2. Sweeten, add extract, spread over baked cheesecake and return to oven 5 minutes more.
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