Fudge Upside-Down Cake

Posted on June 22, 2008
Filed Under Cakes, Desserts, Sweets | Leave a Comment

Fudge Upside-Down Cake

Ingredients:

    CAKE

  • 2 cups Flour
  • 1/4 cup Unsweetened cocoa powder
  • 4 tsp Baking powder
  • 1 cup Coarsely chopped walnuts
  • 1 ounce Unsweetened chocolate, melted
  • 1/2 tsp Salt
  • 1-2/3 cups Sugar
  • 1 cup Milk, room temperature
  • 1/4 cup [1/2 stick] Unsalted butter, melted
  • 2 tsp Vanilla

    • SAUCE

  • 1 cup Sugar
  • 1 cup Firmly packed dark brown sugar
  • 1/2 cup plus 2 tbsp Unsweetened cocoa powder
  • 1-3/4 cup Hot water

Procedures:

    CAKE

  1. Preheat oven to 325°F [160°C]
  2. Generously butter 9×13 inch [23x33 cm] baking dish.
  3. Stir first 4 ingredients into large bowl.
  4. Mix in sugar and nuts.
  5. Whisk milk, butter and vanilla in medium bowl.
  6. Add to dry ingredients and beat well.
  7. Beat in chocolate. Spoon batter into prepared dish; smooth top.
  8. Set aside while preparing sauce.

    9. SAUCE

  9. Mix both sugars and cocoa in medium bowl.
  10. Gradually add hot water and stir until smooth.
  11. Gently pour sauce over back of spoon onto cake batter, covering completely.
  12. Bake until cake is firm to touch and top is well browned, about 50 minutes.
  13. Let cake cool slightly.
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