No Bake Lemon Cheesecake

Posted on September 12, 2008
Filed Under Cakes, Cheesecakes, Fruits, No Bakes Cakes | Leave a Comment

No Bake Lemon Cheesecake

Ingredients:

  • 1 pk (3 oz.) lemon jello
  • 1 cup Boiling water
  • 2 pk (8 oz.) cream cheese
  • 1/2 cup Sugar
  • 1 tsp Vanilla
  • 1 Envelope Dream Whip instant topping mix

Crust Ingredients:

  • 1 1/2 cup Graham crumbs
  • 1/3 cup Sugar
  • 6 tbsp Melted butter

Crust Procedures:

  • Combine graham cracker crumbs, sugar and butter; set aside 1/4 cup for topping.
  • Press remaining crumb mixture on bottom and sides and up to 1 1/2 inches in a 7x11x2-inch pan; set aside.
  • Dissolve lemon jello in small bowl with boiling water; chill until slightly thick.
  • Beat cream cheese, sugar and vanilla until fluffy. Beat in gelatin.
  • Prepare whipped topping according to package directions.
  • Fold into cream cheese mixture.
  • Pour into prepared pan; sprinkle with remaining crumbs.
  • Chill 3 to 4 hours before serving.
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