Tiramisu (No Bake Cake)

Posted on July 12, 2011
Filed Under Cakes, No Bakes Cakes | Leave a Comment

Tiramisu (No Bake Cake)

Cake

  • 1 tin, 320 g Broas (Lady Fingers)

Soaking

  • 1/3 cup Coffee liquor

Filling

  • 2 tbsp unflavored gelation
  • 1/2 cup granulated white sugar
  • 1/2 cup water
  • 2 packs, 225 g cream cheese
  • 3 packs (cups) all purpose cream, chilled
  • 1 tbsp white vinegar

Garnishing

  • 1 tbsp unsweetened cocoa powder
  • 100 g chocolate bar, shaved or grated

 

Procedures:
Cream Filling

  1. In a saucepan, combine gelation and sugar, and then add water. Set aside for 5 minutes. Stir continuously until gelatin granules have dissolved completely. Allow to cool.
  2. In a large mixing bowl, beat cream cheese using an electric mixer. Add all purpose cream and white vinegar. Beat until volume doubles. Pour in cooled gelatin solution. Beat until combined. Divide into 2.

Cake Assembly

  1. Arrange the broas sugar side down on the bottom of the tin or container.
  2. Brush the arranged broas with the coffee liquor. Amount of liquor to brush is dependent on how much liquor you want in your tiramisu.
  3. Cover the 1st layer with 1 portion of the filling.
  4. Arrange the second layer of cookies across the first layer.
  5. Brush again the arranged broas with the coffee liquor.
  6. Cover with the remaining filling.
  7. Using a fine sieve, dust cake with unsweetened cocoa powder.
  8. Decorate with chocolate curls or grated chocolate.
  9. Chill cake overnight before serving.
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