Chocolate Truffle Filling
Chocolate Truffle Filling Ingredients: 1/3 cup Shelled hazelnuts 1 Egg yolk 1/3 cup Whipping cream 6 oz Semisweet chocolate Procedures: Spread the hazelnuts in a shallow pan. Roast at 375°F [190°C] for 20 to 30 minutes or until the skins crack. Rub the warm nuts with a rough cloth (towel works great) to remove the [...]
Chocolate Glaze
Glazing Ingredients: 1/2 cup Semisweet chocolate chips 1 tbsp Butter Chocolate Glaze Melt chocolate chips and butter in saucepan over low heat, stirring often. Remove from heat. Spread over top of cake allowing some to run down sides. Share and Enjoy:
Chocolate Glazed Pears
Chocolate Glazed Pears Ingredients: 3 cups Water 1/2 cup Sugar 1 (2 inch) lemon peel twist 6 Pears 6 oz Semi-sweet Chocolate 2 tbsp Shortening Procedures: Combine water, sugar and lemon twist in a large saucepan; bring to a boil. Peel the pears and trim slightly to level bottom; remove core from blossom end, leaving [...]
Chocolate Mousse
Chocolate Mousse Ingredients: 1/2 cup Sugar 2 Eggs, separated 1-1/4 cups Milk 2 tsp Gelatin, disolved in lukewarm water 1 tsp Chocolate essence (optional) 2 oz. Semi-sweet chocolate, melted SAUCE TOPPING 4 Cherries 1 tbsp Jam 15 1 tbsp Brandy 1/2 tbsp Honey 2 tbsp Water Lime cut into 4 wedges A few sprigs of [...]