Barbecued Steak
Barbecued Steak
Ingredients
4 (1/2 pound) beef top sirloin steaks
1/2 cup vegetable oil
1 ounce steak spice seasoning mix
Procedures
Put oil and steak spice on a large enough platter to accommodate the steaks.
Coat the steak well with the oil and spices.
Preheat an outdoor grill for high heat and lightly oil grate
Grill [...]
Beer Steak
Beer Steak
Ingredients
2 tablespoons sea salt
2 tablespoons lemon pepper
2 (12 fluid ounce) cans or bottles beer of choice
steak
oil
Procedures
Place the steaks in a large, shallow container with a lid.
Season each side of the steaks with the salt and lemon pepper.
Gently pour the beer over the steaks (making sure the seasoning doesn’t wash off).
Cover, and refrigerate for [...]
Chicken Delight
Chicken Delight
Ingredients:
15-20 cut up chicken pieces
1 can cream of chicken soup
1 can cream of celery soup
1 green bell pepper
1 red or yellow pepper
1 can water
Procedures
Wash chicken. Season with pepper and your favorite seasoning salt.
Refrigerate chicken overnight allowing seasonings to soak throughout.
Cut peppers into slices and set aside.
Mix soups and water in bowl.
Add peppers and pour [...]
Herbed Chicken
Herbed Chicken
Ingredients:
1 tbsp. olive or vegetable oil
1 medium onion, chopped
1 green or sweet red pepper, chopped
6 lg. fresh mushrooms, thinly sliced
1/3 c. chicken broth
2 tbsp. red wine vinegar
1 (29 oz.) can tomato sauce
2 garlic cloves, minced
1 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
1 lb. boneless skinless chicken breasts, cut into chunks
2 tbsp. chopped fresh basil or [...]
Italian Chicken Cutlets
Italian Chicken Cutlets
Ingredients:
2 whole chicken breasts, skinned, boned, halved
1/4 c. flour
3/4 c. dry bread crumbs
1 tsp. dried oregano leaves
1/4 tsp. salt
1 egg, beaten
1 tbsp. water
1 (8 oz.) can tomato sauce
1/4 tsp. dried basil leaves
1/8 tsp. garlic powder
1/4 c. oil
4 slices (4 oz.) Mozzarella cheese
1/4 c. grated Parmesan cheese
Procedures:
Place 1 chicken breast half, boned side up, [...]
No Peek Chicken
No Peek Chicken
Ingredients:
1 1/2 c. Minute Rice, uncooked
1 chicken, cut up or pieces
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup
Procedures:
Mix dry rice with mushroom and celery soup.
Rinse out cans with a little water and add to mix. Place chicken on top of rice mixture.
Sprinkle onion soup on [...]
Skillet Barbecued Chicken
Skillet Barbecued Chicken
Ingredients:
Chicken, with or without skin, bone or boneless
2 tbsp. butter
1 tsp. curry powder
1 clove garlic, minced
1 can onion soup
2 tbsp. flour
1 1/2 c. of water
1/2 c. of ketchup
1 tbsp. honey
1 tsp. Worcestershire sauce
Procedures:
In large skillet melt butter with curry powder and garlic.
Add chicken and brown.
Remove chicken. Into drippings, stir soup and flour together.
Gradually [...]
Sunday Dinner Chicken
Sunday Dinner Chicken
Ingredients:
8 chicken breasts (boneless and skinless)
1 pkg. chipped beef or 1 jar smoked chipped beef
1 can undiluted cream of chicken soup
1/2 pt. sour cream
(if desired - wrap each piece of chicken with 1 piece of bacon)
Procedures:
Cover bottom of flat, greased baking dish (8×12) with chipped beef.
Arrange chicken on top of beef.
Mix soup [...]
Tarragon Chicken
Tarragon Chicken
Ingredients:
2 whole chicken breasts, boned skinned and pounded to 1/4 inch thickness
All purpose flour
4 tbsp. butter, divided
1/2 lb. sliced mushrooms
2 tbsp. all purpose flour
1 c. chicken broth
1 1/4 tsp. minced fresh tarragon or 1/4 tsp. dried tarragon
1/2 c. half and half
Salt and freshly ground black pepper to taste
Procedures:
2-4 Servings.
Dredge chicken breasts in flour and [...]
Teriyaki Chicken
Teriyaki Chicken
Ingredients:
1 chicken, cut up or 2 lbs. Teriyaki beef or top sirloin steak sliced thin
2 tsp. grated fresh ginger
1 clove garlic, chopped fine
1 medium onion, chopped
1/3 c. soy sauce
1/4 c. sugar
1/4 c. sake