Apricot Salad
Apricot Salad Ingredients: 1 large box (6 oz) Apricot Jello 1/2 cup Sugar 1 can Crushed pineapple 1 cup Diced celery 1 cup Chopped pecans 1 cup Cool whip 1 cup Ice water 8 oz pkg Cream cheese Procedures: Bring pineapple and sugar to a boil. Add ice water, nuts and celery. Set in refrigerator [...]
Artichoke Salad
Artichoke Salad Ingredients: 14 oz can Drained & chopped artichoke (not marinated) 2 tbsp Mayonnaise 1 tbsp Ketchup 2 Celery Heart stalks 1/2-inch [1 cm] pieces 1 oz Almonds slivered 1 tbsp Olive Oil 1 tsp Fresh parsley chopped Salt & Pepper to taste Procedures: Combine all ingredients. chill for at least 1/2 hour. Serve on [...]