Cappuccino Cheesecake Pie with Pecan Sauce
Cappuccino Cheesecake Pie with Pecan Sauce Ingredients: 1 10? pie crust Filling Ingredients: 3 pk (8 oz) cream cheese; softened 1 3/4 cup Firmly packed dark brown sugar 4 Eggs 2 tbsp Strong coffee Sauce Ingredients: 1 cup Firmly packed dark brown sugar 1 cup Whipping cream 1/2 cup Butter 1/4 cup Strong coffee 2 [...]
Raspberry Sauce
Raspberry Sauce Ingredients: 16 oz Fresh or frozen raspberries 1/3 to 1/2 cup Sugar 1 tbsp Cornstarch Procedures: Heat the raspberries in a small saucepan just until the berried release 1 cup [250 mL] of their juice. Press the berries through a sieve and return the juice to the saucepan. Reserve 2 tbsp [25 mL] [...]
Butterscotch Sauce
Butterscotch Sauce Ingredients: 3 tbsp Cornstarch 1 cup Brown sugar, packed 1 cup Cold water 1 cup Boiling water 1/4 cup Butter 2 tsp Vanilla pinch Salt Procedures Mix cornstarch, brown sugar and salt thoroughly in saucepan. Stir in cold water, blending until smooth. Stir in boiling water. Bring to a boil over high heat, [...]