Apricot Salad
Apricot Salad
Ingredients:
1 large box (6 oz) Apricot Jello
1/2 cup Sugar
1 can Crushed pineapple
1 cup Diced celery
1 cup Chopped pecans
1 cup Cool whip
1 cup Ice water
8 oz pkg Cream cheese
Procedures:
Bring pineapple and sugar to a boil.
Add ice water, nuts and celery.
Set in refrigerator until it starts to chill.
Remove and fold in the cool whip.
Pour into a 9 x 13 [...]
Artichoke Salad
Artichoke Salad
Ingredients:
14 oz can Drained & chopped artichoke (not marinated)
2 tbsp Mayonnaise
1 tbsp Ketchup
2 Celery Heart stalks 1/2-inch [1 cm] pieces
1 oz Almonds slivered
1 tbsp Olive Oil
1 tsp Fresh parsley chopped
Salt & Pepper to taste
Procedures:
Combine all ingredients.
chill for at least 1/2 hour.
Serve on leaves of lettuce.
Sauteed Garlic Asparagus
Sauteed Garlic Asparagus
Ingredients:
1 tbsp Butter
1 to 2 tbsp Extra Virgin Olive Oil
1 bunch Fresh asparagus spears, trimmed
3 Garlic clove, minced
1 tsp Lemon juice
Mrs. Dash Original Blend
Parmesan Cheese
Procedures:
Over medium heat, heat butter and 1 tbsp olive oil.
Add garlic and saute for about 1/2 a minute, stirring often so it doesn’t burn.
Remove from pan and set aside.
Return pan to medium heat, [...]