Siomai
Siomai Ingredients: 1 kg ground pork (suggested proportion of fat to lean meat is 1:3) 1/3 cup chopped water chestnuts or turnips (singkamas) 1/3 cup chopped carrots 2 medium or 1 large minced onion(s) bunch of spring onions or leeks 1 egg 5 tablespoons sesame oil 1 teaspoon freshly ground pepper 1 teaspoon salt 50 [...]
Crunchy Broccoli Slaw
Crunchy Broccoli Slaw Cut brocolli stems into long thin strips with a fine julienne peeler. The sweet and crunchy stems are perfect in a fresh-tasting slaw with carrots, scallions and salty sunflower seeds. In a food processor, process the mayonnaise, vinegar, oil and ginger until smooth. Transfer to a large bowl and season with salt [...]
Sauteed Garlic Asparagus
Sauteed Garlic Asparagus Ingredients: 1 tbsp Butter 1 to 2 tbsp Extra Virgin Olive Oil 1 bunch Fresh asparagus spears, trimmed 3 Garlic clove, minced 1 tsp Lemon juice Mrs. Dash Original Blend Parmesan Cheese Procedures: Over medium heat, heat butter and 1 tbsp olive oil. Add garlic and saute for about 1/2 a minute, [...]