Chocolate Raspberry & Hazelnut Torte
Chocolate Raspberry & Hazelnut Torte
Ingredients:
1/2 cup Sifted cake flour
1/4 cup Dutch process cocoa
4 Eggs, at room temperature
1/2 cup Sugar
2 tbsp Butter
Raspberry Sauce
Chocolate Truffle Filling
Chocolate Glaze
Fresh raspberries
Hazelnuts, whole
Procedures:
Preheat oven to 350°F [175°C]
Line a 9-inch [2.5 L] springform pan with parchment or waxed paper.
Grease and flour the paper lightly.
Sift cake flour and cocoa together.
Beat the [...]
Chocolate Mousse
Chocolate Mousse
Ingredients:
1/2 cup Sugar
2 Eggs, separated
1-1/4 cups Milk
2 tsp Gelatin, disolved in lukewarm water
1 tsp Chocolate essence (optional)
2 oz. Semi-sweet chocolate, melted
SAUCE TOPPING
4 Cherries
1 tbsp Jam 15
1 tbsp Brandy
1/2 tbsp Honey
2 tbsp Water
Lime cut into 4 wedges
A few sprigs of mint
Procedures:
Beat the egg yolks with sugar.
Add lukewarm milk and cook [...]
Lemon Raspberry Ice Cream Torte
Lemon Raspberry Ice Cream Torte
Ingredients:
1 1/4 cups Chocolate baking crumbs
3 tbsp Melted butter
3/4 cup Lemon curd (not spread)
2 tsp Lemon juice
1 1/2 cups Fresh raspberries
6 cups Vanilla ice cream, slightly softened
Procedures:
Combine chocolate crumbs and butter in a bowl.
Press into the bottom of a 9-inch [2.5 cm] springform pan.
Freeze for 15 minutes or [...]
Banana Pudding
Banana Pudding
Ingredients:
1 can Condensed milk
1-1/2 cup Water
1 4-serving Instant vanilla pudding
30 Vanilla wafers
3 Bananas
1 cup Cool whip
Procedures:
In bowl combine condensed milk and water.
Add instant pudding, beat well.
Chill 5 minutes. Fold in cool whip.
Spoon one cup [250 mL] into a serving bowl.
Top with slices of banana and vanilla wafers.
Pour on more pudding to cover then [...]
Chocolate Cake
Chocolate Cake
Ingredients:
1 (2-layer) size Chocolate cake mix
1, 4 serving size Instant chocolate pudding powder
4 Large eggs
1/2 cup Oil
1/2 cup Warm water
1 cup Sour cream
1-1/2 cups Semisweet chocolate chips
Glazing
1/2 cup Semisweet chocolate chips
1 tbsp Butter
Procedures:
Preheat oven to 350°F [175°C].
Generously butter and flour a 12 cup [2.7 L] bundt pan.
Combine first 6 ingredients in large bowl.
Beat on low to [...]
Hawaiian Pineapple Cake
Hawaiian Pineapple Cake
Ingredients:
1 (2 layer) Yellow cake mix
1 (4 oz) pkg Vanilla instant pudding mix
1 (9 oz) can Crushed pineapple, undrained
1 (8 oz) pkg. Cream cheese, softened
1 (16 oz) tub Whipped topping, thawed
Coconut
Procedures:
Bake a yellow cake mix in a 9 x 13-inch [22 x 30 cm] baking pan according to package directions. Let cool.
Mix the pudding mix, pineapple and [...]
Cassata
Cassata
Ingredients:
1 Pound cake
1 lb Ricotta cheese, drained
1/4 cup Granulated sugar
2 tbsp Whipping cream
3 tbsp Orange liqueur or orange juice
1/4 cup Semisweet chocolate chips
1/4 cup Candied mixed fruit
Procedures:
Cut cake horizontally into 3 layers. Set aside.
FILLING: In a large bowl, beat ricotta cheese with an electric beater until creamy.
Beat in sugar, cream and liqueur.
Fold in the [...]
Apple Pie
Apple Pie
Ingredients:
5 to 6 Large apples peeling & sliced
1/2 cup Brown sugar, lightly packed
1/4 cup Raisins (optional)
1/2 tsp Cinnamon
1 tbsp Lemon juicePastry for double crust pie
1 tbsp Butter
1 tbsp Granulated sugar
Water or milk
Procedures:
Preheat over to 425°F [220°C].
Combine apples, brown sugar, raisins, if using, and cinnamon.
Turn into pastry-lined pie plate.
Sprinkle with lemon juice and dot [...]
Apple Marmalade Pudding Cake
Apple Marmalade Pudding Cake
Ingredients:
6 medium Apples
3/4 cup Brown sugar, packed
1-2/3 cups Flour
3 tsp Baking powder
1/2 tsp Salt
1/2 cup Granulated sugar
1/3 cup Shortening
1/3 cup Orange marmalade
1 pc Egg
1/2 cup Milk
1 tsp Cinnamon
2 tbsp Granulated sugar
Procedures
Preheat oven to 400°F [200°C] Butter a shallow 13 x 9 inch [30 x 22 cm] baking dish.
Peel and core apples. Slice very thin [...]