Crunchy Broccoli Slaw
Cut brocolli stems into long thin strips with a fine julienne peeler. The sweet and crunchy stems are perfect in a fresh-tasting slaw with carrots, scallions and salty sunflower seeds.
In a food processor, process the mayonnaise, vinegar, oil and ginger until smooth.
Transfer to a large bowl and season with salt and pepper.
Add the broccoli, carrots, [...]
Apricot Salad
Apricot Salad
Ingredients:
1 large box (6 oz) Apricot Jello
1/2 cup Sugar
1 can Crushed pineapple
1 cup Diced celery
1 cup Chopped pecans
1 cup Cool whip
1 cup Ice water
8 oz pkg Cream cheese
Procedures:
Bring pineapple and sugar to a boil.
Add ice water, nuts and celery.
Set in refrigerator until it starts to chill.
Remove and fold in the cool whip.
Pour into a 9 x 13 [...]
Sauteed Garlic Asparagus
Sauteed Garlic Asparagus
Ingredients:
1 tbsp Butter
1 to 2 tbsp Extra Virgin Olive Oil
1 bunch Fresh asparagus spears, trimmed
3 Garlic clove, minced
1 tsp Lemon juice
Mrs. Dash Original Blend
Parmesan Cheese
Procedures:
Over medium heat, heat butter and 1 tbsp olive oil.
Add garlic and saute for about 1/2 a minute, stirring often so it doesn’t burn.
Remove from pan and set aside.
Return pan to medium heat, [...]
Cream Of Asparagus Soup
Cream Of Asparagus Soup
Ingredients:
2 tbsp Butter
2 cup Leeks or green onions, sliced
6 cups Asparagus stems, diced (reserve 1-cup asparagus tops)
1 Small potato, diced
4 cups Chicken broth
1 cup Light cream
2 tbsp Parmesan Cheese, grated
1/4 tsp White pepper
Nutmeg to taste
Salt and pepper to taste
Procedures:
Melt butter in large soup pot and sauté leeks until limp, 3 to 5 [...]