Crunchy Broccoli Slaw
Crunchy Broccoli Slaw Cut brocolli stems into long thin strips with a fine julienne peeler. The sweet and crunchy stems are perfect in a fresh-tasting slaw with carrots, scallions and salty sunflower seeds. In a food processor, process the mayonnaise, vinegar, oil and ginger until smooth. Transfer to a large bowl and season with salt [...]
Sauteed Garlic Asparagus
Sauteed Garlic Asparagus Ingredients: 1 tbsp Butter 1 to 2 tbsp Extra Virgin Olive Oil 1 bunch Fresh asparagus spears, trimmed 3 Garlic clove, minced 1 tsp Lemon juice Mrs. Dash Original Blend Parmesan Cheese Procedures: Over medium heat, heat butter and 1 tbsp olive oil. Add garlic and saute for about 1/2 a minute, [...]
Artichoke Salad
Artichoke Salad Ingredients: 14 oz can Drained & chopped artichoke (not marinated) 2 tbsp Mayonnaise 1 tbsp Ketchup 2 Celery Heart stalks 1/2-inch [1 cm] pieces 1 oz Almonds slivered 1 tbsp Olive Oil 1 tsp Fresh parsley chopped Salt & Pepper to taste Procedures: Combine all ingredients. chill for at least 1/2 hour. Serve on [...]