Blueberry Muffins
Posted on January 9, 2012
Filed Under Brownies, Desserts, Muffins | Leave a Comment
I don’t really bake or cook but this blueberry muffin recipe is really a very easy recipe that even the kids can do it themselves. Just need some guidance when using the oven.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 1/4 cup fresh milk
- 1 piece raw egg
- 1/3 cup vegetable oil
- 1/2 to 1 cup blueberries, fresh or canned
Cooking Procedure:
- Preheat oven to 350 degrees Fahrenheit.
- Combine and mix well flour, sugar, baking powder, and salt. set aside.
- In another large mixing bowl, combine egg, vegetable oil, and milk. Whisk until all the ingredients are distributed (using an electric mixer).
- Continue whisking while gradually adding the flour mixture.
- Turn the mixer off and add-in the blueberries. Fold-in the mixture until the blueberries are distributed well.
- Arrange paper cups on a muffin pan. Scoop mixture and arange in each paper cups.
- Place the muffin pan inside the oven and bake for 22 to 25 minutes, or until it passes the toothpick test.
- Remove from the oven and allow the temperature to cool down.
- Transfer to a serving plate and then serve.
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