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	<title>Recipes</title>
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	<link>http://recipes.phexchanger.com</link>
	<description>Worldwide collection of recipes</description>
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		<title>Blueberry Muffins</title>
		<link>http://recipes.phexchanger.com/desserts/blueberry-muffins/</link>
		<comments>http://recipes.phexchanger.com/desserts/blueberry-muffins/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 03:41:41 +0000</pubDate>
		<dc:creator>Recipes</dc:creator>
				<category><![CDATA[Brownies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[blueberry muffins]]></category>
		<category><![CDATA[easy to cook muffins]]></category>
		<category><![CDATA[muffins]]></category>

		<guid isPermaLink="false">http://recipes.phexchanger.com/?p=353</guid>
		<description><![CDATA[I don&#8217;t really bake or cook but this blueberry muffin recipe is really a very easy recipe that even the kids can do it themselves. Just need some guidance when using the oven. Ingredients 1 1/2 cups all-purpose flour 2 teaspoons baking powder 3/4 cup white sugar 1/2 teaspoon salt 1/4 cup fresh milk 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pineapple Cheese Pie</title>
		<link>http://recipes.phexchanger.com/pies/pineapple-cheese-pie/</link>
		<comments>http://recipes.phexchanger.com/pies/pineapple-cheese-pie/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 01:29:25 +0000</pubDate>
		<dc:creator>Recipes</dc:creator>
				<category><![CDATA[Pies]]></category>
		<category><![CDATA[cheese pie]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pineapple cheese pie]]></category>
		<category><![CDATA[pineapple pie]]></category>

		<guid isPermaLink="false">http://recipes.phexchanger.com/?p=341</guid>
		<description><![CDATA[Pineapple Cheese Pie Ingredients: Crust 3 cups graham cracker crumbs 1/2 cup granulated white sugar 1 cup butter or margarine, melted (approx. 1 pack) Cream Filling 2 tbsp unflavored powder gelatin 1/2 cup refined sugar 1/2 cup water 2 packs, 225g cream cheese 2 packs all purpose cream, chilled 2 tsp lemon juice or white [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ice Box Fruit Cake (No Bake Cake)</title>
		<link>http://recipes.phexchanger.com/cakes/ice-box-fruit-cake/</link>
		<comments>http://recipes.phexchanger.com/cakes/ice-box-fruit-cake/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 01:28:15 +0000</pubDate>
		<dc:creator>Recipes</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[No Bakes Cakes]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[fruit cake]]></category>
		<category><![CDATA[no bake cakes]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://recipes.phexchanger.com/?p=339</guid>
		<description><![CDATA[Ice Box Fruit Cake Ingredients: 400 g vanilla wafers, crushed (2 packs) 1/2 cup rum 1 cup cashew nuts, chopped 1 cup walnuts, chopped 1 cup raisins 1 cup glazed fruits 1 cup cherries, chopped 1 can, 300 ml condensed milk Procedures: In a bowl, soak cashew nuts, walnuts, raisins, glazed fruits and cherries in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tiramisu (No Bake Cake)</title>
		<link>http://recipes.phexchanger.com/cakes/tiramisu-no-bake-cake/</link>
		<comments>http://recipes.phexchanger.com/cakes/tiramisu-no-bake-cake/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 01:27:21 +0000</pubDate>
		<dc:creator>Recipes</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[No Bakes Cakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[no bake cakes]]></category>
		<category><![CDATA[tiramisu]]></category>

		<guid isPermaLink="false">http://recipes.phexchanger.com/?p=337</guid>
		<description><![CDATA[Tiramisu (No Bake Cake) Cake 1 tin, 320 g Broas (Lady Fingers) Soaking 1/3 cup Coffee liquor Filling 2 tbsp unflavored gelation 1/2 cup granulated white sugar 1/2 cup water 2 packs, 225 g cream cheese 3 packs (cups) all purpose cream, chilled 1 tbsp white vinegar Garnishing 1 tbsp unsweetened cocoa powder 100 g [...]]]></description>
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		</item>
		<item>
		<title>Coffee Liquor Alternatives</title>
		<link>http://recipes.phexchanger.com/flavorings/coffee-liquor-alternatives/</link>
		<comments>http://recipes.phexchanger.com/flavorings/coffee-liquor-alternatives/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 01:25:31 +0000</pubDate>
		<dc:creator>Recipes</dc:creator>
				<category><![CDATA[Flavorings]]></category>
		<category><![CDATA[Coffee Liquor]]></category>
		<category><![CDATA[Coffee Liquor Alternatives]]></category>
		<category><![CDATA[flavorings]]></category>

		<guid isPermaLink="false">http://recipes.phexchanger.com/?p=324</guid>
		<description><![CDATA[Coffee Liquor Alternatives A) First Alternative to Coffee Liquor Ingredients 1/2 cup water 1/4 cup sugar 2 tbsp coffee 1/4 cup rhum Procedure Dissolved sugar in the water. Bring to boil slowly. Cool. Dissolved coffee in the rhum. Mix the sugar solution and the coffee mixture. B) Second Alternative to Coffee Liquor Ingredients: 4 tbsp [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sour Cream Alternative</title>
		<link>http://recipes.phexchanger.com/dressings/sour-cream-alternative/</link>
		<comments>http://recipes.phexchanger.com/dressings/sour-cream-alternative/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 01:24:18 +0000</pubDate>
		<dc:creator>Recipes</dc:creator>
				<category><![CDATA[Dippings]]></category>
		<category><![CDATA[Dressings]]></category>
		<category><![CDATA[dippings]]></category>
		<category><![CDATA[dressings]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[sour cream alternative]]></category>

		<guid isPermaLink="false">http://recipes.phexchanger.com/?p=323</guid>
		<description><![CDATA[Sour Cream Alternative Ingredients 1 tbsp white vinegar 1 pack all purpose cream Procedure Mixed all purpose cream and white vinegar to make 1 cup sour cream. Share and Enjoy:]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Green Bean Chicken</title>
		<link>http://recipes.phexchanger.com/chicken-recipes/italian-green-bean-chicken/</link>
		<comments>http://recipes.phexchanger.com/chicken-recipes/italian-green-bean-chicken/#comments</comments>
		<pubDate>Sat, 25 Jun 2011 01:12:09 +0000</pubDate>
		<dc:creator>Recipes</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Italian Green Bean Chicken]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[meat]]></category>

		<guid isPermaLink="false">http://recipes.phexchanger.com/?p=322</guid>
		<description><![CDATA[Italian Green Bean Chicken Ingredients: 2 tablespoons olive oil 3 cloves garlic, chopped 1 pound skinless, boneless chicken breast halves – cubed 2 (14.5 ounce) cans diced tomatoes 2 tablespoons minced fresh basil 1 pound fresh green beans – rinsed, trimmed and steamed Procedures: Heat oil in a large skillet over medium high heat. Add [...]]]></description>
		<wfw:commentRss>http://recipes.phexchanger.com/chicken-recipes/italian-green-bean-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Siomai</title>
		<link>http://recipes.phexchanger.com/dumplings/siomai/</link>
		<comments>http://recipes.phexchanger.com/dumplings/siomai/#comments</comments>
		<pubDate>Sat, 25 Jun 2011 01:12:01 +0000</pubDate>
		<dc:creator>Recipes</dc:creator>
				<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[siomai]]></category>

		<guid isPermaLink="false">http://recipes.phexchanger.com/?p=321</guid>
		<description><![CDATA[Siomai Ingredients: 1 kg ground pork (suggested proportion of fat to lean meat is 1:3) 1/3 cup chopped water chestnuts or turnips (singkamas) 1/3 cup chopped carrots 2 medium or 1 large minced onion(s) bunch of spring onions or leeks 1 egg 5 tablespoons sesame oil 1 teaspoon freshly ground pepper 1 teaspoon salt 50 [...]]]></description>
		<wfw:commentRss>http://recipes.phexchanger.com/dumplings/siomai/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ice Scramble Recipes (Filipino Style)</title>
		<link>http://recipes.phexchanger.com/desserts/ice-scramble-recipes-filipino-style/</link>
		<comments>http://recipes.phexchanger.com/desserts/ice-scramble-recipes-filipino-style/#comments</comments>
		<pubDate>Tue, 18 Jan 2011 01:11:49 +0000</pubDate>
		<dc:creator>Recipes</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Frostings]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[Ice Scramble]]></category>

		<guid isPermaLink="false">http://recipes.phexchanger.com/?p=320</guid>
		<description><![CDATA[Well-loved by Filipinos, both children and adults, this easy to process smoothie is very popular. 1. Chocolate Ice Scramble Ingredients: 1 cup Alaska Evaporada 1/2 cup instant chocolate powder 3 tablespoons sugar 1 cup water 1 pc banana, chopped (optional) 3 cups crushed ice Procedures: Place all ingredients in a blender and process until smooth. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cocoa Meringue Kisses</title>
		<link>http://recipes.phexchanger.com/meringue-2/cocoa-meringue-kisses/</link>
		<comments>http://recipes.phexchanger.com/meringue-2/cocoa-meringue-kisses/#comments</comments>
		<pubDate>Wed, 12 Nov 2008 01:15:23 +0000</pubDate>
		<dc:creator>Recipes</dc:creator>
				<category><![CDATA[Meringue]]></category>
		<category><![CDATA[Cocoa Meringue Kisses]]></category>
		<category><![CDATA[meringue]]></category>

		<guid isPermaLink="false">http://recipes.phexchanger.com/?p=319</guid>
		<description><![CDATA[Cocoa Meringue Kisses Ingredients ¾ cup confectioners’ sugar 1/3 cup unsweetened (natural) cocoa powder 4 large egg whites, at room temperature ¼ teaspoon cream of tartar ½ cup granulated sugar ½ teaspoon pure vanilla extract Procedures PREHEAT the oven to 300°F. Line 1 or 2 cookie sheets with parchment paper. If using 2 sheets, make [...]]]></description>
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		<slash:comments>0</slash:comments>
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