Pineapple Cheese Pie

Posted on July 12, 2011
Filed Under Pies | Leave a Comment

Pineapple Cheese Pie

Ingredients:
Crust

  • 3 cups graham cracker crumbs
  • 1/2 cup granulated white sugar
  • 1 cup butter or margarine, melted (approx. 1 pack)

Cream Filling

  • 2 tbsp unflavored powder gelatin
  • 1/2 cup refined sugar
  • 1/2 cup water
  • 2 packs, 225g cream cheese
  • 2 packs all purpose cream, chilled
  • 2 tsp lemon juice or white vinegar
  • 1 cup crushed pineapple in syrup?

Toppings

  • 1 can pineapple slices
  • 1 bottle cherries

Procedures:

Crust

  1. In a bowl, combine all ingredients for crust. Divide into 3 portions (for 8-inch round pans)
  2. Using a spoon, press each mixture on the bottom and sides of 3 round pie plates. Chill.

Filling

  1. In a saucepan, combine gelatin and sugar, and then, add water. Set aside for 5 minutes. Cook over low heat. Stil continuously until gelatin granules are dissolved completely. Set aside to cool.
  2. In a large mixing bowl, beat cream cheese using an electric mixer until smooth. Add in the gelation solution. Beat until combined. Divide filling into 3.
  3. Pour filling over the crust. Top with sliced pineapples and cherries.
  4. Chill overnight before serving.
  5. Best consumed in 3 days.
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